Air Fryer Baking Guide: Cakes, Muffins & Bread Conversion

Your air fryer is essentially a compact convection oven—perfect for baking cakes, muffins, and fluffy breads.

The Golden Rule: Temperature Reduction

The standard rule is to reduce the recipe's temperature by 25°F (15°C) and shorten the baking time by about 20%.

Ensure the pan fits with room to spare. Hot air must circulate around the sides of the pan to bake the bottom properly.

Oven Temperature

°F °C

°F

Cooking Time (minutes)

min

Air Fryer Brand

Temperature

325°F

Cooking Time

16min

Check food a few minutes before the timer ends. Results are estimates — always use a food thermometer for meats.

00:00

Alert Sound:

Gentle Chime Kitchen Bell Alarm

Convert your next recipe →